Brazilian Body Diet and Energy Shot
Now that we have assembled the finest ingredients available from the Brazilian rain forest, South American weight loss is as close as a phone call away. Brazilian Body Diet and Energy Shot uses the wonderful tasting Acai berry as a foundation for the remarkable weight loss sensation Cha de Bugre, and the special energy producing effects of Yerba Mate. Combining these three beloved Brazilian super plants, results in a great tasting Diet and Energy Shot unlike anything you have ever had. Face the 2 pm doldrums head on with Brazilian Body Diet and Energy Shot.

Açaí - Açaí Palm is a palm tree native to tropical Central and South America, from Belize south to Brazil and Peru, growing mainly in floodplains and swamps. Açaí are used for their "palm heart", which is eaten as a steamed dish, and for their highly-prized fruits, which are rich in B vitamins, minerals (particularly iron), fiber, proteins, Omega-3 fatty acids, and anthocyanin, a member of the flavonoid class of antioxidants. The juice and pulp of açaí fruits are frequently used in various beverages and smoothies, or marketed in North America blended with the more familiar flavor of grape juice. The frozen fruit pulp is very deep purple and is reminiscent of a blueberry sorbet or ice cream with a hint of chocolate. Açaí can also be eaten raw or used as a condiment, most commonly with shrimp or manioc. It is considered one of the most nutritious fruits of the Amazon, second perhaps to the Brazil Nut. 

Chá de Bugre - Chá de bugre is a small tree that is found throughout Brazil. Chá de bugre is commonly called café do mato (coffee of the woods) because it produces a red fruit resembling a coffee bean which is roasted and brewed into tea as a coffee substitute. Chá de bugre is a popular weight loss aid and can be seen in many pharmacies, eateries, and stores. Chá de bugre has long been a popular weight loss product which has been marketed as a diuretic, appetite suppressant, and believed to help prevent or reduce fatty deposits and cellulite. At present Chá de bugre is known to contain caffeine, potassium, allantoin and allantoic acid. The red fruits or berries of chá de bugre (resembling a coffee bean) contain caffeine. The allantoin and allantoic acid may explain the traditional use of the plant for wound healing. Main plant chemicals include allantoin, allantoic acid, caffeine, potassium.

Yerba Maté - Yerba maté is a species of holly (family Aquifoliaceae) native to subtropical South America in northern Argentina, Paraguay, Uruguay, Southern Brazil and Bolivia. A highly caffeinated herbal tea called maté is prepared by steeping the dried leaves in hot water. Drinking maté with friends from a shared hollow gourd with a metal straw is extremely common. Yerba maté contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Maté also contains the chemical elements potassium, magnesium and manganese. From reports of personal experience with maté, its physiological effects are similar to (yet distinct from) more widespread caffeinated beverages like coffee, tea or guarana drinks. Users report a mental state of wakefulness, focus and alertness reminiscent of most stimulants, but often remark on mate's unique lack of the negative effects typically created by other such compounds, such as anxiety, diarrhea, "jitteriness", and heart palpitations. Reasons for mate's unique physiological attributes are beginning to emerge in scientific research. Studies of mate, though very limited, have shown preliminary evidence that the mate xanthine cocktail is different from other plants containing caffeine most significantly in its effects on muscle tissue, as opposed to those on the central nervous system, which are similar to those of other natural stimulants. Mate has been shown to have a relaxing effect on smooth muscle tissue, and a stimulating effect on myocardial (heart) tissue. Many users report that drinking yerba mate does not prevent them from being able to fall asleep, as is often the case with some more common stimulating beverages, while still enhancing their energy and ability to remain awake at will.